Boil 350ml-400ml water with the cake for 4 minutes. Leave three tablespoons of water and drain the rest. Mix it with Napolitana Paste, Oil De Burro, and Italian Seasoning and cook for 3 more minutes. Enjoy!
Boil 350ml-400ml water with the cake for 4 minutes. Leave three tablespoons of water and drain the rest. Mix it with Napolitana Paste, Oil De Burro, and Italian Seasoning and cook for 3 more minutes. Enjoy!